About Jim
Jim Cook built a path to the law that began in the sciences. He earned a Bachelor of Science in Medical Technology from the University of Southern Mississippi in 1979. Two decades later he turned to law and completed his Juris Doctor at the University of Arkansas at Little Rock in 2001.
After law school, Cook joined Dunn, Nutter & Morgan, LLP. His listing for the firm dates to 2001, where he is identified as a lawyer and partner. That steady association suggests long-term involvement in the firm's matters and management, though his resume does not list earlier employer names or interim positions.
Cook is licensed to practice in both Texas and Arkansas and holds admissions to the Fifth and Eighth Circuit courts. Those credentials allow him to appear in federal appellate matters across a broad regional footprint. His combination of state and federal admissions positions him to handle cases that move between trial courts and appellate review.
His undergraduate training in medical technology is an uncommon background for a lawyer. The degree signals familiarity with technical and scientific concepts, which can shape how he approaches evidence and expert testimony. He pairs that foundation with a legal education completed at the University of Arkansas at Little Rock, a law school that emphasizes practical skills alongside doctrinal work.
At Dunn, Nutter & Morgan, LLP, Cook has spent the bulk of his legal career. The firm listing names him as a partner and lawyer, indicating both client work and a role in firm affairs. Colleagues and clients who work with him are likely to encounter someone whose professional arc moved from a science degree into a courtroom career over the course of several decades.
Today Cook continues to practice at Dunn, Nutter & Morgan, LLP, appearing in matters in Texas and Arkansas courts and in the Fifth and Eighth Circuits.
