About Patrick
Patrick Morin followed a path that moved from military service to specialized law practice. He began his professional life in the U.S. Marine Corps, where he held the rank of captain in 2001. That early experience in leadership and disciplined environments framed a later turn toward law and regulatory work.
His academic background is broad and deliberately varied. He earned a B.S. from Northeastern University and a J.D. from the University of New Hampshire School of Law. He also completed a graduate certificate in Entrepreneurship and Business at Louisiana State University in Baton Rouge, and pursued an LL.M. in Food and Agriculture Law at the University of Arkansas School of Law. Those credentials reflect an interest in both business structures and sector-specific regulation.
Morin moved into private practice after law school and held roles at several firms before establishing a leadership position of his own. He worked as a lawyer at Sullivan & Worcester LLP in 2009, then joined Bass, Berry & Sims PLC in 2012. The next year he served of counsel at Dickinson Wright PLLC. In 2014 he became a partner at Morsel Law PLC, a position he continues to hold. The sequence shows steady advancement in transactional and regulatory practice settings.
He is admitted to practice in New Hampshire, Massachusetts and Michigan. Across those jurisdictions Morin has handled matters that touch on corporate transactions, regulatory compliance, and the business aspects of food and agriculture. His LL.M. in Food and Agriculture Law informs work on supply-chain issues, labeling and regulatory requirements, and agreements that underpin food businesses. The graduate certificate in entrepreneurship complements that specialty by addressing how new ventures are organized and financed.
Colleagues describe Morin as methodical and precise in document drafting and in negotiations. He approaches deals and regulatory questions by breaking problems into discrete issues, then resolving each one with statutes, precedent and careful contract language. He has experience counseling clients ranging from startups to established companies on structuring transactions, managing compliance risks and addressing sector-specific regulatory hurdles.
Today he practices at Morsel Law PLC. He is active across three state bars and handles matters that combine corporate law, regulatory work and food and agriculture law, as well as related business issues.
